Olivier DEVIC

Olivier Devic is currently the Directeur Marketing for Céréales, Aides culinaires, and Panification at Tipiak, where they contribute to creating culinary experiences for consumers. They have held various marketing roles across notable companies, including a position as Chef de groupe Marketing at Fleury Michon and Chef de produits senior at United Biscuits. Olivier's educational background includes a diplôme from ESC Marseille Provence and a certification in digital marketing from Google Ateliers Numériques. They have also served as a trainer on food innovation methods at ISEG Nantes.