Olivier DEVIC

Olivier DEVIC is an accomplished marketing professional with extensive experience in the food and beverage industry. Notable positions include serving as Chef de groupe Marketing GMS TRAITEUR at Fleury Michon, where management responsibilities included a team and product range in the snacking sector. Olivier has held senior roles, such as Chef de produits senior and international at United Biscuits, and is currently the Directeur Marketing for Cereals, Culinary Aids, and Bakery at Tipiak, overseeing both domestic and international markets. Additional experience includes roles at PepsiCo, NESTLE FRISKIES, and UHU France, along with academic contributions as a trainer on food innovation at ISEG Nantes. Educational credentials include a marketing diploma from ESC Marseille Provence and a digital marketing certificate from Google Ateliers Numériques.