Thomas Risvig Petersen

Thomas Risvig Petersen currently holds the position of Food Quality & Concept Manager at Tivoli since May 2022, focusing on quality assurance and customer satisfaction. Previous experience includes roles as Head Chef at Carlsberg Group and DiningSix, and Chef at Restaurant Pluto and Tivoli. Thomas began culinary training as a kokkeelev at Den Skaldede kok and progressed through various positions, including Souschef at Restaurant Snekken and a brief service period in the Danish Armed Forces. Educational qualifications include a Bachelor's degree in Hospitality Management from Copenhagen Business Academy and additional certifications in service and social capital.