Mike Hoogervorst

Mike Hoogervorst has a diverse background in the hospitality and credit management sectors. Experience includes roles such as Medewerker at Boerke Verschuren from May 2016 to July 2017 and April 2020 to August 2021, as well as various positions in food and beverage, including F&B trainee at The Oxford Hotel and Assistent F&B manager at Sandton Grand Hotel Reylof. Mike also worked as a Credit Management Professional at TKB, overseeing client relationships and managing accounts receivable for a brief period in October 2022. Educational qualifications include a Bachelor of Business Administration in International Hotel Management from NHTV internationaal hoger onderwijs Breda and a degree in Hotel and Hospitality Management from ROC Mondriaan Den Haag.