Tosca de Crom is a Scientist Innovator at TNO, specializing in epidemiology and the exposome. Tosca completed a PhD at Erasmus MC focused on nutrition and disease, with particular interest in oncology patients. Earlier, Tosca earned a Bachelor's degree in Nutrition and Dietetics from The Hague University and a Master's degree in Nutrition & Health from Wageningen University. Tosca's research background includes significant internships and projects, underscoring a commitment to advancing knowledge in health and nutrition.
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