Nasreen Dacca is an R&D Food Technologist at Tnuva, where they develop innovative plant-based products and lead various projects focused on innovation and cost savings. They previously worked at Gat Foods from 2014 to 2020, managing new product development for international clients and leading innovation concepts for major food exhibitions. Nasreen holds a Master's in Business Administration with a major in Marketing and earned their B.Sc. in Food and Biotechnology Engineering from the Technion - Israel Institute of Technology.
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