Chris S. has extensive experience in the hospitality and restaurant management industry, currently serving as AVP - S&A - Payroll at Toast since June 2015. At Toast, Chris has contributed to the development of an all-in-one point of sale and restaurant management system tailored for the industry. Previous roles include various positions in customer onboarding and services management, culminating in roles such as Regional Director of Services and RVP Customer Onboarding for the East region. Earlier experiences encompass management and consultancy roles at The Briar Group, CK Pearl, The Amber Room at Stonewood Tavern, and other establishments, demonstrating a strong foundation in both operations and project management. Chris holds a Project Management Certificate from UMass Boston and degrees in Culinary Arts and Psychology, showcasing a diverse skill set tailored for the restaurant sector.
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