Matthew Kipp

Matthew Kipp has extensive experience in the hospitality and sales industries, including roles as Service Staff at Eastern Standard Kitchen & Drinks and Lead Server/Manager at Woods Hill Table/Adelita. As the Founder of King Kipp Enterprises LLC, Matthew has demonstrated entrepreneurial skills. Matthew has participated in an accelerator program at Toast, achieving notable success in competitions and serving in various roles including Sales Development Representative and Territory Account Executive, where Matthew set multiple records for meetings held. Educational qualifications include a Bachelor's degree in Hospitality Administration from Boston University, a Certified Sommelier designation from the Court of Master Sommeliers, and completion of advanced courses in negotiation and conflict resolution at Harvard University. Matthew also holds various certifications in food safety and professional catering.