Opened in Los Angeles in 2015, Toca Madera reimagines traditional Mexican cuisine by taking a modern approach using locally-sourced and sustainable ingredients paired with bold flavors. The shared-plate menu is designed to offer options for everyone, including those who are vegan, vegetarian and gluten-free.  The restaurant features a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals. Toca Madera’s signature design features Arabesque accents, handcrafted custom woodwork, and numerous fire elements, all contributing to the alluring Modern Organic aesthetic. 

Owned and operated by Tosh Berman and Amrou Manaseer of The Madera Group, Toca Madera’s expansion plans include openings in Dubai and Scottsdale. For more information please visit: www.tocamadera.com or follow us on Instagram, Facebook and Twitter @TocaMaderaLA.

Toca Madera

Phil Vella

This department focuses on managing and overseeing investment portfolios and strategies.

Investment Management

This department manages all aspects of food preparation and dining experiences.

Culinary Services

This department manages and maintains the server infrastructure that supports various backend operations.

Infrastructure Management

This department oversees the efficient functioning of restaurant operations, ensuring service quality and operational standards.

Operations Management

This department focuses on managing and optimizing investment strategies and partnerships.

Capital Management

This department organizes and manages various events and performances.

Toca Madera

Org chart

Teams

Investment Management

Culinary Services

Infrastructure Management

Operations Management

Capital Management

Events Coordination

Offices

Toca Madera

Org chart

Teams

Investment Management

Culinary Services

Infrastructure Management

Operations Management

Capital Management

Events Coordination

Offices

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