Sonny Batch is an accomplished Head Chef currently leading culinary efforts at Lexington Catering and TOCA Social. With a specialization in high-end food establishments, contract catering, and healthcare nutrition, they have demonstrated a strong commitment to both food quality and people’s well-being. Notably, Sonny received the Gold Award at Salon Culinaire in 2025 and held the position of Head Chef at Vacherin from 2023 to 2024.
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