Tofurky is a family-owned food company that produces kosher and vegan food items with organic soybeans and organic tofu.

Food & Beverage

Health & Wellness

Tofurky

The Hood River office focuses on food science, quality assurance, environmental health, and human resources operations.

Hood River

Tofurky's headquarters in Hood River, OR, United States

Erin Ransom

Nathan Avery

Brittany Farris

Jennifer Pardoe

Ron Herzog

This department oversees sales operations and strategies to drive revenue growth across various markets.

Sales Management

The Business Analysis & Improvement Team at Tofurky is responsible for optimizing business operations and driving efficiency. This team analyzes performance data, identifies areas for process improvements, and collaborates with product managers and advisors to implement effective strategies and enhancements across the company.

Business Analysis & Improvement Team

This department manages financial transactions, including accounts payable and receivable functions.

Finance Operations

This department focuses on researching and developing innovative food products and processes.

Food Science

This department manages recruitment, employee relations, and organizational development.

Human Resources

This department is responsible for overseeing logistics operations and driving marketing and innovation strategies.

Tofurky

Org chart

Teams

Sales Management

Business Analysis & Improvement Team

Finance Operations

Food Science

Human Resources

Logistics and Marketing

Offices

Tofurky

Org chart

Teams

Sales Management

Business Analysis & Improvement Team

Finance Operations

Food Science

Human Resources

Logistics and Marketing

Offices

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