TOI-yuh — a German dialect word for a vine's rootstock. You won't find it in a dictionary, and it isn't recognized in most of the country. The word lives in one small village along the Mosel River, where Johannes grew up tending each Toje by hand on the steep hillsides.
The name is an ode to the ancient craft of working hands-on, in the vineyard and in the cellar, that Johannes learned in the Mosel Valley and still practices here in Sonoma. That same attention runs through everything we make and everyone we host.
Toje is a small, family-run winery just south of Sonoma — five single-vineyard wines, native fermentation, minimal intervention, well under 500 cases a year. By invitation

Toje Wines

Org chart

Teams

Offices

Toje Wines

Org chart

Teams

Offices

Related companies