Brock Johnson is currently the Restaurant Division Director at Tom Douglas Restaurants, drawing on 20 years of experience as a chef and restaurant manager. Previously, Brock served as the General Manager of Serious Pie and held the role of Assistant Store Director at Metropolitan Market. Brock obtained a Bachelor's degree in English Language and Literature from Western Washington University. With a passion for all aspects of restaurant operations, Brock is dedicated to mentoring team members and fostering a positive work environment through active coaching and continuous feedback.
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