Since 1939 Tonitto is crafting premium quality italian ice cream.
Starting as a small pastry and ice cream boutique with caffetteria in Genova, Tonitto is still a family held and managed company which has grown in Retail and HORECA both in Italy and international markets.
Luca and Massimiliano Dovo, the third generation of the family, are leading the company, chasing the next balance of tradition, quality, progress and innovation.
This pursuit is driven by a steady research of the most perfect recipes, the purest raw materials and investing in ethics, new technology and - ultimately - product
quality.
"We are craftsmen by tradition: we endeavor to keep our people true to the company’s heritage. This is why our production plant, despite its important delivery capability and automation, is fully manned by specialized artisans" Luca Dovo says.
"We are committed to CLEAN LABEL (no chemical additives, colorants, artificial flavouring, hydrogenated fats nor GMOs)" Massimiliano Dovo, the company's COO says. "When we say CLEAN LABEL we mean a simple thing: every ingredient that make its way into our products must be 100% natural. Our company mission is to provide our customers with the most natural, clean and short label, along with the pureness of the ingredients".

Quick Facts

PRODUCTION LAYOUT:
4 fully automated and parallelized lines
PRODUCTION LEVEL:
Over 35 mln litres/year
LOGISTIC:
Last generation autonomous 
TOTAL PRODUCTION VALUE:
Over 10M €/yr

CERTIFICATIONS:
We meet the highest industry standards in food
production, constantly certifi ed by:
- BRC (highest level - since 2003)
- IFS (highest level - since 2003)
- UTZ
- E.C. Organic Farming

Available production sizes:
RETAIL
2 lt - 1 kg
1 lt - 0.5 kg
500 ml - 250 gr
250 ml - 200 gr

FOOD SERVICE
6 lt - 3.450 kg
5 lt - 2.800 kg
2.5 lt - 1.400 kg
Regarding PL: we are available to develop dedicated sizes.

1939: THE FOUNDATION
80’s: THE LOCAL EXPANSION
90’s: THE NEW FACTORY
Today: A NATION-WIDE LEADER

Tonitto 1939

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