Situated in the heart of downtown Toronto, TOOR Hotel warmly welcomes guests to experience a distinctive and inspired stay, thoughtfully curated for the modern traveller.
 
The property offers 232 guest rooms and suites designed for style and comfort, with 181 premium residential rental units, and an array of elevated amenities—including destination dining at the Muse Bistro + Bar, valet parking, a 1,500-square-foot fitness centre and yoga studio, a 3,000-square-foot southern terrace on the 14th floor, and an additional 1,000-square-feet of meeting and event space.
 
Centrally located in the Garden District in downtown Toronto, TOOR Hotel is the perfect hub to access the financial district, historic sites, green spaces, world-class shopping, dining, arts, and theatre. The hotel serves as the perfect locale for exploring Toronto. Whether browsing vibrant markets or unwinding at Muse Bistro + Bar, guests can enjoy an experience that is bespoke and memorable.
 
The TOOR Hotel Toronto is the first of five properties in The TOOR Hotel Collection. A second TOOR Hotel is scheduled to open this year in Soho, New York City.
 
Stay with Style in the City at TOOR Hotel

TOOR Hotel

Marco Capeloa

This department manages all functions related to guest services and reception activities.

Front Office Operations

This department oversees the day-to-day management and coordination of hotel services and staff.

Hospitality Operations

This department focuses on overseeing and enhancing sales strategies while ensuring operational efficiency across the organization.

Sales and Operations

This department is responsible for preparing and delivering food and beverage services to meet diverse dietary needs.

Culinary Services

This department focuses on providing food and beverage services to customers and guests.

TOOR Hotel

Org chart

Teams

Front Office Operations

Hospitality Operations

Sales and Operations

Culinary Services

Food Service

Offices

TOOR Hotel

Org chart

Teams

Front Office Operations

Hospitality Operations

Sales and Operations

Culinary Services

Food Service

Offices

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