John Morst

John Morst is an experienced operations professional with a strong background in the restaurant and hospitality industry, currently serving as the Director of Operations at Topgolf since February 2016. Previously, John was a Managing Partner at Bonefish Grill for nearly a decade, where responsibilities included training and developing managers and staff, guest services, and local store marketing, as well as opening two new restaurants. John's experience also includes serving as General Manager at Hooters of America and District Manager at Cracker Barrel, overseeing multi-unit operations and managing significant teams. John holds an Associate's Degree in Architectural Drafting and Architectural CAD/CADD from Norfolk State University, complemented by a Diploma in Construction Management from Hampton High School.