Thomas Kello is a hospitality professional with a strong foundation in cooking and a growing interest in finance. Currently serving as a Food and Beverage Supervisor at Highgate Management Group, Thomas also engages in proprietary trading and research in the financial markets. With a Bachelor's degree in Hospitality Administration/Management from California State Polytechnic University-Pomona, Thomas is particularly drawn to Revenue Management, inspired by a professor during their studies. Previously, Thomas worked in various culinary positions and was involved in a Management in Training program, gaining valuable experience in both front and back-of-house operations.
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