Toptable Group
Amanda Grant is an experienced manager and private tutor with a robust background in mathematics and sales analysis. Currently serving as a Manager at Toptable Group since July 2021, Amanda has extensive tutoring experience starting from September 2004, providing personalized instruction to students at various educational levels. Amanda's previous roles include Meat Team Leader at Whole Foods Market (February 2018 - March 2022) and Manager at Safeway (August 2005 - February 2018), where analysis of sales data and department profitability were key responsibilities. Earlier in Amanda's career, a position as Assistant/Secretary at The Co-operators (2004 - 2006) involved client database management and outreach efforts. Amanda holds a Bachelor of Science in Mathematics from The University of British Columbia, earned between 2007 and 2012.
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Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.