Geoff Lang is a hospitality professional with 20 years of dynamic experience in diverse markets. They have held leadership roles, including General Manager positions at Model Milk, Boehmer Restaurant, Aria Ristorante, and Momofuku, and served as the Assistant Food and Beverage Manager at Gansevoort Turks + Caicos. Currently, Geoff is the Director of Operations at Una Restaurants Canada and the Vice President of Operations at Toptable Group, continuously striving to exceed expectations and improve communities within the hospitality industry.
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