Toptable Group
Michael Doyle has extensive work experience in the hospitality and entertainment industry. Michael started their career at The Walt Disney Company as an Area Manager for Food & Beverage. Michael then served as the Managing Partner - General Manager at The Clubhouse Restaurant. Michael later joined Maple Leaf Sports & Entertainment as the Vice President of Food & Beverage, where they played a key role in the development of new concepts such as Real Sports Bar and Grill. Michael then joined Toptable Group as President, overseeing multiple restaurants and cafes. In 2011, Michael became the President of Canucks Sports & Entertainment Business Operations and Executive Vice President & GM of Rogers Arena. Michael also served as a Board Member for Green Sports Alliance. In 2016, they became the President of Toptable Group and President of Aquilini Live Entertainment and Hospitality.
Michael Doyle has studied Executive Leadership at Cornell University, Queen's University, and Business Administration and Management, General at Simon Fraser University.
Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.