Mathias Paul is a Sales Director at Toptemp, where they drive results through strong leadership in structure, competition, and strategy. Mathias has a diverse background in the culinary field, having served as Chef de Partie at both Havsmak and Lofoten Fiskerestaurant, and as Souschef at Tjuvholmen sjømagasin. Transitioning to recruitment and staffing, Mathias held various roles at Toptemp, including Bemanning/rekruteringsansvarlig kjøkken and Director of Toptemp Hospitality. They are known for problem-solving skills and a commitment to delivering value in all endeavors. Mathias earned a degree as a Kock from Sturegymnasiet hotell och resturang.
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