Tosst & Presst is a fast-casual, Caribbean-inspired salad bar redefining what fresh food can be.
Founded in Mount Vernon, NY, we blend the bold, nostalgic flavors of the Caribbean with the speed and accessibility of modern fast-casual dining. Our mission is simple: make healthy food flavorful, culturally rooted, and fast—without compromise.
At Tosst & Presst, guests build bowls, salads, sandwiches, and patties powered by real ingredients, vibrant toppings, and handcrafted sauces. We’ve grown a loyal community by delivering food that feels both good and familiar, alongside hospitality that reflects true Caribbean warmth.
Operating out of just 400 square feet, we’ve built a high-efficiency model that generates seven-figure revenue annually—proof that fresh, culturally grounded food can be both scalable and highly profitable. As we expand, Tosst & Presst remains committed to community impact, storytelling, and elevating the flavors we grew up with.

Our vision: become the leading Caribbean-forward fast-casual brand in America—where culture, wellness, and speed come together in every bowl.

Tosst and Presst

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Tosst and Presst

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