¿Quiénes somos?
En Tostado estamos para vos. Siempre.
Para el que arranca el día sin haber dormido. Para la que necesita un café urgente antes de hablar con nadie. Para los que se juntan a resolver el mundo en una mesa larga. Para quien trabaja desde el sillón más cómodo de la ciudad.

Somos cocina casual, honesta y sin vueltas. Nuestra especialidad es el tostado: simple, sabroso, hecho en el momento. Pero también hay café del bueno, platos frescos y opciones para cada hora y cada antojo.

Estamos en mil esquinas, en mil momentos. Y aunque cada local sea distinto, hay algo que nunca cambia: nuestra forma de estar. 
Siempre abiertos, siempre cerca, siempre incondicionales.

Tostado

Fernando Goijman

This department oversees the operations and administration of cafeteria services within the organization.

Cafeteria Management

This department focuses on growth strategies, marketing initiatives, and managing franchise relations.

Development and Marketing

This department oversees operational efficiency and financial administration within the organization.

Operations and Administration

This department focuses on the design and implementation of training programs to enhance employee skills and performance.

Training Development

This department oversees the operations and administration of branch locations.

Branch Management

This department oversees the management and execution of food service operations and entrepreneurship within the culinary sector.

Tostado

Org chart

Teams

Cafeteria Management

Development and Marketing

Operations and Administration

Training Development

Branch Management

Culinary Operations

Offices

Tostado

Org chart

Teams

Cafeteria Management

Development and Marketing

Operations and Administration

Training Development

Branch Management

Culinary Operations

Offices

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