Isaac Rios

Isaac Rios is a culinary professional with over 20 years of experience and is Cordon Bleu trained. They served as the Director of Catering at Ajs Fine Foods from 2005 to 2015, where they managed a team of 19 and oversaw the largest catering event in the company's history. From 2015 to 2018, Isaac worked as the Chef/Restaurant Manager at The Village Health Club and Spa, implementing successful menu roll-outs and training manuals. Currently, Isaac serves as an Account Executive at Total Source, while also having held positions such as Director of Dining Services at Aramark and Traveling Director of Food and Beverage at Las Palomas Senior Living.