Pocho Garcés is a Venezuelan food business consultant and project developer with extensive experience in the culinary field. Since 2008, they have held the position of Chef at Chef Insitu and are currently the Group Chief Executive Officer at TotalChef. Pocho is a founding member of Venezuela Gastronómica A.C. and has contributed as a writer for Cocina y Vino while also hosting the videopodcast "Recetas en 140." They have participated in notable events like Madrid Fusión 2012 and received recognition for their contributions to the gastronomic culture of Lara State.
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