Denzel Grove is an Executive Chef with extensive experience in diverse cuisines, currently serving as a Private Chef and House Manager for a private household since 2018. They have held various prominent positions, including Executive Chef at Lightfully Behavioral Health and Executive Sous Chef for VIP catering at Stanford University School of Medicine in 2024. Denzel’s culinary journey began with an Associate of Arts in Culinary Arts from Yuba College and a Bachelor of Science in Food Science from Texas A&M University-Commerce. Additionally, they are the Corporate Executive Chef for TotalMed, Inc., overseeing menu creation and managing a team of 140 people in a world-class facility.
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