Brad Roberts

Brad Roberts has extensive experience in the food and nutrition services industry, currently serving as the Director of Food and Nutrition Services at TouchPoint Support Services since June 2018, where responsibilities include oversight of operations across multiple locations and financial management. Prior roles include Executive Chef and Sous Chef at various establishments, such as Henry Ford Health System and Healthcare Services Group, Inc., where operational excellence, staff training, and budget compliance were key focuses. Educational qualifications include a Bachelor's degree in Hospitality Management from Madonna University and an Associate's degree in Culinary Arts from Oakland Community College.