David Lescher is a dedicated professional currently serving as the Multi-Unit Director of Dining Services and E.V.S at TouchPoint Support Services. With a rich culinary background spanning 25 years, they previously held the position of Executive Chef at Skyridge Hospital from 2008 to 2013 and owned Bella Terra Bistro from 2005 to 2008. David holds a Bachelor of Science in Culinary Arts from the Orlando School of Culinary, complemented by an Associate's degree in Public Relations and Advertising from Chattanooga State Community College.
This person is not in the org chart
This person is not in any teams
This person is not in any offices