Doug Riddle is the System Director of Food & Nutrition at TouchPoint Support Services, where they have worked since 2007. They possess extensive experience in the hospital and health care industry, having previously held positions as Food Service Director at Morrison Inc. and Sodexho-Father Ryan High School. Doug holds a Bachelor's degree in Business, Management, Marketing, and Related Support Services from the University of Alabama at Birmingham. Skilled in catering, operations management, customer service, and coaching, they demonstrate a strong commitment to enhancing food and nutrition services.
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