James Kettner is currently the Executive Chef at TouchPoint Support Services, a position held since 2021. Prior to this role, they served as a Food Service Director at Eurest USA from 2010 to 2021 and held the title of Executive Chef at both Sodexo and Burning Tree Golf & Country Club between 2008 and 2010, and 1998 and 2007, respectively. Their culinary journey began at Thibault Catering, where they worked as a Chef from 1990 to 1998. James is pursuing an Associate of Science degree in Culinary Arts/Chef Training at Johnson & Wales University.
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