Jeffrey Potter is a seasoned culinary professional currently serving as the Corporate Executive Chef for TouchPoint Support Services since 2024. With extensive experience, they previously held executive chef positions at notable establishments such as Flik Hospitality Group and Public Landing Restaurant. Jeffrey's culinary journey began with an Associate's degree from Le Cordon Bleu College of Culinary Arts in Chicago, and they have also been a part owner of Cantina Sol. Passionate about teaching and nurturing others in the culinary industry, Jeffrey has dedicated years to elevating the art of cooking.
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