TouchPoint Support Services
Joe Pearson is an experienced culinary professional currently serving as Executive Chef at TouchPoint Support Services since December 2019 and as Director of Food and Executive Chef at Life Care Center since August 2017. Previous roles include Sous Chef positions at Zazios and Greenleaf Hospitality Group, as well as Chef de Partie and Lead Cook roles across various establishments. Joe's culinary journey commenced with formal training in Culinary Arts at Grand Rapids Community College from 2009 to 2012, leading to a progressive career in food service management, menu development, and kitchen operations.
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TouchPoint Support Services
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TouchPoint Support Services, a sector of Compass Group, provides integrated food, nutrition, environmental, and support services to acute care hospitals and senior living communities across the country. TouchPoint is committed to providing 'compassion at every point of human contact' and giving patients, residents and customers a hospitality experience that is second to none. Our rich history and strong culture is demonstrated through innovative culinary and patient programs, sustainable and green cleaning initiatives, and award winning associate training and development programs. For more information about TouchPoint, please visit our website: www.IamTouchPoint.com. For information on joining the TouchPoint family of associates, please visit our career site: www.CompassGroupCareers.com.