Joe Pearson

Joe Pearson is an experienced culinary professional currently serving as Executive Chef at TouchPoint Support Services since December 2019 and as Director of Food and Executive Chef at Life Care Center since August 2017. Previous roles include Sous Chef positions at Zazios and Greenleaf Hospitality Group, as well as Chef de Partie and Lead Cook roles across various establishments. Joe's culinary journey commenced with formal training in Culinary Arts at Grand Rapids Community College from 2009 to 2012, leading to a progressive career in food service management, menu development, and kitchen operations.