Kyle Dillon

Kyle Dillon is currently the Director at TouchPoint Support Services, bringing over 13 years of experience in the food and nutrition field. Previously, Kyle served as a Food Service Lead at the State of Nebraska and held multiple roles, including Director of Food Service, Patient Services Manager, and Food Service Supervisor at Saint Joseph Hospital. Kyle has been recognized as Employee of the Month and a Patient Services Champion, reflecting a commitment to excellence in their field. Currently, Kyle is pursuing degrees in Criminal Justice and Corrections from Western Illinois University and Foods, Nutrition, and Wellness Studies from the University of North Dakota.