Larry Meyer currently serves as the Regional Director of Operations at TouchPoint Support Services since January 2019, where expertise in operational leadership and client relationship management is emphasized. Previously, Larry held the position of Senior Director of Operations at Corporate Dining Concepts from May 2011 to August 2018, overseeing staffing, financial analysis, and training. Additional experience includes roles as Executive Chef at Fiamma Grille and Sous Chef at Lear Corporation, where responsibilities included inventory management and staff supervision. Larry's career began at Whirlaway Corporation, where management of materials and scheduling was a primary focus. Larry holds an Associate of Arts degree in Culinary Arts from the years 2005 to 2007.
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