Marco Hetterich is a seasoned culinary professional with extensive experience in food and beverage operations. They began their career with a culinary apprenticeship in Germany and have held various roles, including Executive Chef and Regional Director of Operations. Marco's leadership has been evident in positions at notable organizations such as Sodexo, Bon Appetit, and Hilton. Currently, they serve as the Regional Director of Operations for TouchPoint Support Services in the Greater Chicagoland area.
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