Tim Johnson

Tim Johnson is an experienced professional in the food and nutrition industry, currently serving as Senior Director of Food and Nutrition at TouchPoint Support Services since May 2022. Prior to this role, Tim held positions including Director of Food and Nutrition at the same organization, Real Estate Agent at Keller Williams Realty, and Chef/Manager at Eurest. Additional culinary experience includes serving as Sous Chef at Ruth's Chris Steak House Ann Arbor, Food and Beverage Director at Grosse Ile Golf and Country, and Head Chef at Pages Food and Spirits. Tim's educational background includes a Bachelor’s Degree in Business Administration and Management from Baker College of Jackson, an Associate's Degree in Business Administration and Management from Cleary University, and an Associate of Science in Culinary Arts from The Art Institutes.