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TouchPoint Support Services
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Culinary Management
10 people · 0 jobs
This department oversees the culinary operations and ensures the quality and consistency of food preparation and presentation.
Alan Molina
Regional Executive Chef
Chase Turgeon
Corporate Executive Chef
Cody Levay
Gautham Rao
Executive Chef
Hudson Steve
James Kettner
Jeffrey Potter
Judith Hallisey
Kevin Rush
Kurt Schroeder
No jobs in this team
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