Benoît Weiss has fifteen years of experience in the gastronomy field, including six years of culinary travel abroad. For the past four years, Benoît has managed a small catering team in Lille, France. Currently, Benoît is focusing on production management and organization within the food industry. Benoît's diverse background includes roles as a Chef de Partie in prestigious restaurants, gaining skills in various culinary disciplines and team leadership.
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