Dan White

Dan White is an accomplished restaurant and operations manager with extensive experience in the food and beverage industry. Currently serving as Restaurant Manager at Holly Hills Country Club since July 2023, Dan has held various managerial roles at esteemed establishments such as TPC and Congressional Country Club. Responsibilities include overseeing restaurant operations, training employees, managing food and labor costs, and ensuring customer satisfaction. Dan's expertise spans managing large teams, implementing service improvement programs, handling inventory, and maintaining high standards of dining experience. With a career foundation that began in the mid-1990s, Dan's diverse experience also includes positions in retail and food service management.