Alex Cosio is an accomplished events coordinator and restaurant supervisor with a focus on creating remarkable special events. From 2011 to 2012, Alex worked as a Food Services Clerk at WPD Food Services, preparing and delivering food samples while promoting new products. Alex served as a Supervisor at Theresita's Mexican Restaurant from 2012 to 2014 and has been a Supervisor at Tpumps since 2014, where they manage operations and lead a team to achieve exceptional customer service. Currently, Alex coordinates events for Special Events Planning & Management and is pursuing a Business Entrepreneur Certificate at the University of Southern California, alongside an internship in Events and Special Events at California State Polytechnic University-Pomona. Alex holds a Bachelor of Arts in Hotel and Restaurant Management from California State Polytechnic University-Pomona.
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