Kari Barnes is a Regulatory Standards Manager at TraceGains, driving global food safety, quality, and compliance frameworks. With over 20 years of experience in regulatory compliance, food safety, and quality systems, they previously held roles as a Laboratory Manager at Orchid Cellmark and a Microbiologist/Laboratory Manager at J. Rettenmaier USA LP. Kari's commitment to sustainability, equity, and innovation shapes their approach to complex challenges in the food, beverage, and dietary supplements industries. Currently, Kari is pursuing a Bachelor of Science in Biology at Wright State University.
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