Trail Feast is an outdoor hospitality and culinary experience company redefining what it means to dine in the wild. Led by Chef Chad White, a Top Chef alum and seasoned restaurateur, Trail Feast delivers wildly sophisticated, live-fire dining experiences in remote backcountry settings across the Pacific Northwest and beyond.

We specialize in corporate retreats, brand activations, executive offsites, and private group experiences—bringing people together through food, fire, and shared adventure. Each experience is thoughtfully designed to combine refined gastronomy with rugged exploration, offering multi-course meals prepared over open flame, craft cocktails under the stars, and immersive environments that leave a lasting impression.

Trail Feast has partnered with leading outdoor and lifestyle brands including Subaru, Nitto Tire, Benchmade, Solo Stove, Gozney, Yeti, ARB, Rhino-Rack, and Jeep Jamboree to create impactful, story-driven events that connect communities and elevate brand engagement in authentic settings.

From product launches and media events to team-building experiences and VIP gatherings, Trail Feast provides a turnkey solution for brands and organizations looking to create something truly unforgettable—where precision meets the elements, and hospitality meets the wild.

Dine wild.


Trail Feast

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Trail Feast

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