Alexandre Sudron

Alexandre Sudron is a seasoned professional in the inflight catering and retail sector, currently serving as the Director of Catering and Retail at Transavia. With extensive experience in managing teams and projects across different markets, Alexandre has a proven track record in business development and client relations. Prior roles include District Manager at Sodexo, where they oversaw multiple corporate restaurants, and Compliance Consultant at ADIT, where they supported strategic decisions in sensitive frontier markets. Alexandre holds a Bachelor's degree in Law from the University of Rouen and a Master's degree in International Relations and Affairs from the University of Paris 1 Panthéon-Sorbonne.