Florian B.

Florian B. has diverse experience across several industries, including aviation, hospitality, and administrative support. Florian began a career in the restaurant sector as a waiter at Spaghetti House and later advanced to head waiter/manager at Le Salin de Gruissan. Transitioning into corporate roles, Florian served as a temporary receptionist at Sarrat de Goundy and as an executive assistant at MILLET PLASTICS GROUP, focusing on HR management and operational support. In the aviation field, Florian is currently a First Officer with Air France and Transavia, following a robust educational background in aviation, including flight instructor training and multiple aviation-related degrees from esteemed institutions such as ENAC and Iroise Aéro Formation.