Jisca Kabongo is a skilled professional with a background in food technology, holding a National Diploma from Cape Peninsula University of Technology and a Bachelor of Technology from the University of Johannesburg. Jisca's experience includes roles such as Student Laboratory Assistant at Firmenich, where responsibilities involved preparing and evaluating samples for new product development, and Quality Controller at The Flavour Lab, ensuring compliance of incoming raw materials and packaging. Prior experience as a QC Lab Technician Intern at Sonnendal Dairy included extensive testing of milk and dairy products. Currently, Jisca serves as a Team Coordinator at TransUnion, managing consumer assistance related to online technical issues and supporting team performance and training initiatives.
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