Traulsen has been known as the premier name in refrigeration for the foodservice market since its inception in 1938. Our reputation is built from a long history of partnering with our customers to deliver products designed with the highest possible standards of performance, quality and durability in the industry.  

Over the years, Traulsen has continually expanded the range of top-of-the-line refrigeration for the worldwide food equipment market, with refrigeration offerings that include reach-ins, roll-ins, undercounters, blast chillers, prep tables, dual-temperature units, heated cabinets, merchandisers and specialty applications drawn from customer requests, many of which become part of our mainstream product line.

Electronics

Food & Beverage

Manufacturing

Traulsen

Brian Casserilla

Candice Rosenthal

Gloria C.

Matt McAleer

Laura Lewis

Jesse Garcia

Matthew Neighbors

Alex Alvey

Julio Meraz

Joe Sanders

Cfsp Laura L. Gutkowski

The Engineering Team at Traulsen is responsible for designing, developing, and maintaining high-performance refrigeration units tailored for the foodservice market. This diverse team of engineers collaborates on projects that span from conceptual design and prototyping to final production and ongoing maintenance, ensuring each product meets the highest standards of quality, durability, and innovation. Their expertise includes mechanical design, refrigeration systems, manufacturing processes, and special projects, all aimed at enhancing Traulsen’s reputation as a leader in refrigeration technology.

Engineering Team

Procurement and Inventory Management

Marketing and Sales Team

Engineering Team

About

Team members

Other teams at Traulsen

Procurement and Inventory Management

Marketing and Sales Team