Monique Brandao

Monique Brandao has a diverse work experience in various industries. In 2017, they completed craft-based learning in kitchen and service at Les Roches Global Hospitality Education in Marbella, Spain. In 2018, they worked as a front office trainee at Four Seasons Hotels and Resorts and later as an events trainee at The Ritz-Carlton, Bali in 2019. In 2020, Monique served as a marketing coordinator at The Rice Straw. In 2021, they worked as a fundraising and partnership coordinator at Women Going Beyond and as a customer relationship and senior executive assistant at REAS | Real Estate. In 2022, Monique joined TrayAway as a sales and marketing representative and Hummingbird AI as a certified professional. Lastly, they worked as an operations consultant at Makena Hotel before their current roles.

Monique Brandao's education history begins in 2017 when they attended Les Roches and obtained a Bachelor's degree in Hospitality Administration/Management, which they completed in 2020. In the same year, they also attended Escola de Hotelaria e Turismo de Lisboa for a brief period to study Food and Beverage Management. Prior to that, in 2016-2017, Monique attended Universidade Europeia, where they pursued studies in Hospitality and Tourism Management.

Although specific details are not provided, Monique also attended Lyceum Alpinum Zuoz, a school located in Zuoz, Switzerland, as well as Organização Educacional Farias Brito in Fortaleza, Brazil. Additionally, they attended Seneca Ridge Middle School in Sterling, Virginia. No degree names are mentioned for these educational institutions.

In terms of certifications, Monique obtained a Food Handler's License from Asociación Española para la Calidad in August 2017. Monique also received a Food & Beverage Specialization certification from Escola de Hotelaria e Turismo de Lisboa in May 2017.