🌿 Tre C – Sicilian Excellence in High-Quality Tomato Cultivation
📌 Who We Are
Tre C is a family-run company based in Sicily, specializing in the cultivation of tomatoes in high-tech greenhouses. We follow a sustainable approach, ensuring quality, food safety, and consistent supply.

Thanks to soilless cultivation on Etna’s volcanic lapillus, our tomatoes boast a high Brix level, intense flavor, and extended shelf life, making them ideal for the most demanding markets.

🍅 Our Products
✔ Red Datterino – Small, elongated, sweet, and juicy, ideal for fresh consumption or processing.
✔ Cherry Tomato – Crunchy and aromatic, perfect for premium distribution.
✔ Miniplum – Versatile, with a balanced flavor and firm texture. Perfect for fresh consumption and high-end culinary preparations.
✔ Yellow Datterino – A touch of color and sweetness for the gourmet segment.
✔ Black Tomato – Sought after for its unique flavor and nutritional value.
✔ Zebrino Tomato – Small, with a striped skin and the perfect balance between acidity and sweetness.

📦 Available Packaging: recyclable plastic, cardboard trays, packaging for retail and foodservice.

✅ Why Choose Tre C?

Certified Quality: GlobalG.A.P., GRASP, IFS (and soon Nickel-Free).
Reliability & Continuity: Guaranteed winter production, from November to June.
Efficient Logistics: Fast and punctual deliveries across Europe.
Sustainability: Full recycling of used plastics and waste reduction.
🌍 Target Markets
Tre C is already present in Italy’s main fruit and vegetable markets and has a strong position in European markets, focusing on:
📍 Fruit & vegetable distributors
📍 Retail chains & supermarkets (GDO)
📍 Ho.Re.Ca. (hotels, restaurants, catering)

Tre C

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Tre C

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Teams

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