TreValli Cooperlat is a major Italian agri-food cooperative group and one of the country’s leading players in both the dairy sector and the plant-based creams category. It brings together 9 agricultural cooperatives across 6 Italian regions, along with a cooperative consortium. The company is headquartered in Jesi, in the Marche region.

Its products are marketed under several well-known brands, including TreValli, Hoplà, Abit, Latte Cigno, Delta Lat, Fresco Marche, Sibilla and Valmetauro.

TreValli Cooperlat was founded thanks to the vision and determination of forward-thinking individuals driven by a passion for agriculture, innovation and Italian quality. Over the course of more than sixty years, the company has built a business model that fosters a culture of continuous product development, combining technological innovation with tradition. It has maintained and strengthened excellence throughout every stage of the supply chain, helping to support the Italian dairy cooperative system by bringing companies together and enhancing local communities, people, and shared value creation.

In addition to a strong presence in the Italian market (both retail and foodservice), TreValli Cooperlat exports to more than 50 countries worldwide, particularly in the Balkans, Greece, Turkey, North Africa and the Middle East.

Demonstrating its commitment to product quality and production processes, TreValli Cooperlat has obtained numerous national and international certifications, which it regularly renews in accordance with the latest safety and quality standards. The company holds the following plant and product certifications: ISO 9001:2015, UNI ISO 45001:2018, UNI EN ISO 14001:2015, BRC (British Retail Consortium), IFS, RSPO, DOP. STG, Organic Agriculture, VEGAN OK, Halal, and Kosher.

TreValli Cooperlat

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