Imogen Raper is a skilled Category Manager at The Restaurant Group since November 2021, overseeing food categories including Fish and Seafood, Frozen and Added Value Chicken, Grocery, as well as Drinks categories comprising Spirits, Soft Drinks, and Hot Beverages. Prior to this role, Imogen served as a Graduate Sourcing and Category Manager at Waitrose & Partners from July 2016 to January 2021. Educational qualifications include a Level 2 Award in Wines from the Wine & Spirit Education Trust (May 2023), a BSc in Nutrition from the University of Leeds (2018-2021), A Levels in Biology, Chemistry, Geography (and EPQ) from Mander Portman Woodward Limited (2017-2018), and GCSEs from Henley in Arden School (2010-2015).
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