The Restaurant Group
Manu Abraham has extensive experience in the restaurant industry, currently serving as General Manager at The Restaurant Group plc since December 2015, previously holding the position of Deputy Manager. Additionally, Manu has been with Holy Cow since January 2010, contributing as Business Development Manager and Branch Manager. Academic qualifications include a Master of Business Administration (MBA) in International Business from the University of Wales (2008-2010), a Master of Social Work (MSW) with a focus on Medical and Psychiatry from Mangalore University (2002-2004), and a Bachelor of Commerce (B.Com.) from Mahatma Gandhi University (1999-2002). Education was completed at St Aloysius School in N. Paravur.
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